Find out equivalents and how to measure them. Also see what you can substitute for leeks in a recipe. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II.

Ingredients of Leek & Tomato Pasta

  1. It's 400 grams of Pasta.
  2. You need 2 cup of Leek, chopped.
  3. It's 3 cup of Pomodori pelati (whole tomatoes).
  4. Prepare 2 tbsp of Olive oil.
  5. You need 1 cup of Feta cheese, crumbled.
  6. Prepare 1 of Salt.
  7. You need 1 of Pepper.

Leek & Tomato Pasta instructions

  1. Boil the water and cook the pasta according to package instructions.
  2. In a pan, add olive oil, leek and saute for 2 minutes. Add salt and pepper..
  3. Add the tomatoes and cook for 10 minutes.
  4. Mix the pasta with the sauce, serve and sprinkle the feta cheese on top..

The leek (Allium ampeloprasum var. porrum (L.) J. Gay) is a vegetable belonging, with onion and garlic, to the Alliaceae, the onion family. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend"). Cognate with Dutch look ("garlic, leek"), Low German look, Look, German Lauch ("leek, allium"), Danish løg. The leek gets its name due to its tendency to split open and release fluid when it grows faster than the fibers that make up the plant will allow, which is a direct result of the plants genetic disposition to.

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