This Creamy Tomato and Spinach Pasta recipe is kind of a meal on its own, but you may want to add a side dish, like crusty Garlic Bread or No Knead Focaccia Rolls. You can also beef up the recipe by adding some Garlic Herb Baked Chicken Breasts, or browning some Italian sausage in the skillet in the beginning, before the onion and garlic. Add tomatoes, salt, black pepper, and, if desired, red pepper.

Ingredients of Tomato and Spinach Pasta

  1. It's 1 lb of Ground Beef.
  2. It's 1 lb of Sausage.
  3. Prepare 1 of Onion.
  4. You need 1 clove of Garlic.
  5. It's 2 can of Diced Tomatoes.
  6. It's 1 tsp of Italian Seasoning.
  7. Prepare 10 oz of Frozen Spinach.
  8. You need 16 oz of Rotini Pasta.

Tomato and Spinach Pasta instructions

  1. Cook meats with onion and garlic.
  2. Add all to bag but pasta and spinach.
  3. Freeze.
  4. Cook low 4 hours, add spinach, cheese, and pasta 1 hour.

Add tomatoes, stock, oregano, and pasta, in that order. Add noodles; stir to submerge in liquid. Add pasta water and chicken stock and bring to a simmer. Add pasta to the skillet, then add chicken and mix well. Reheat over low heat, adjust seasoning with salt and pepper if necessary.

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