Spinach, artichokes, and sun-dried tomatoes taste amazing when combined together! This is one of those recipes that you don't have to work hard to Bolognese sauce is a tomato-based sauce with sausage or minced beef. Italian Bolognese pasta will be great with fusilli.

Ingredients of Pasta with sausage, artichokes and sun dried tomatoes.

  1. You need 1/2 cup of Oil-packed sun dried tomatoes..
  2. You need 2 tbsp of reserve oil.
  3. It's 8 oz of Artichoke hearts, quartered..
  4. Prepare 2 clove of garlic, minced.
  5. It's 1 1/4 cup of Chicken broth..
  6. Prepare 8 oz of pasta.
  7. It's 1/4 cup of parmesan.
  8. Prepare 2 tbsp of Fresh basil, chopped..
  9. You need 2 tbsp of Fresh italian parsley, chopped.
  10. You need 8 oz of Mozzarella, cubed.
  11. You need 1 pinch of Salt and pepper..

Pasta with sausage, artichokes and sun dried tomatoes. instructions

  1. Heat the oil reserved from the tomatoes in a heavy, large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up into bite-sized pieces with fork, about 8 minutes..
  2. Transfer the sausage to a bowl..
  3. Add artichokes and garlic to the skillet & saute over medium-high heat until the garlic is tender, about 2 minutes..
  4. Add the broth and sun-dried tomatoes..
  5. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes..
  6. Meanwhile cook the pasta until tender, about 8 minutes..
  7. Drain the pasta..
  8. Add the pasta, sausage, parmesan, basil and parsley to the artichoke mixture..
  9. Toss until the sauce is almost absorbed by the pasta..
  10. Stir in the mozzarella..
  11. Salt and pepper to taste..
  12. Search with parmesan..

By the time I realized, I was already cooking the sausage, so I went. Remember that sun-dried tomato cream sauce I made not too long ago? The one I wanted to guzzle down? Although I highly recommend the smoked andouille chicken sausage (found at Trader Joe's) - it pairs beautifully with the sun dried tomatoes and heavenly cream sauce! Spaghetti Frittata With Artichokes and Sun-Dried Tomatoes.

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