It's a recipe enjoyed by all age group and tastes fantastic served hot or cold. Quick Tomato Peas Pasta Quick Tomato Peas Pasta "your favorite pasta in a sweet tomato sauce and sauteed peas" Did I mentioned. This recipe has dethroned all my other tomato sauce recipes.
Ingredients of Quick tomato pasta
- You need 2 cup of pasta,.
- It's 1 packages of cup-a-soup,.
- It's 1 pinch of dried mixed herbs,.
- Prepare 1 pinch of chili flakes,.
- You need 1 clove of garlic,.
- You need 1 tbsp of tomato purée,.
- You need 1 bunch of spinach,.
- Prepare 1 tbsp of goats cheese..
Quick tomato pasta instructions
- Add two cups of pasta to boiling salted water, cook until soft..
- Drain part of the water but leave enough for the sauce, add the sachet of instant soup and stir well..
- Add seasonings, crushed garlic and tomato purée..
- Simmer for a few minutes to condense a little, add spinach and goats cheese and stir through..
- Serve and season with black pepper..
Who doesn't love a simple tomato pasta? It's a classic that can be taken in so many ways, and Jamie's got some little hints to make this so quick, delicious. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. Note: To safely water-bath can tomato sauce, you must add lemon juice to boost the acidity. Tomatoes aren't as acidic as they used to be.
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