It's a one-pan recipe that comes complete with robust pesto roasted tomatoes, cooked chicken, and melty mozzarella. Serve it over cooked pasta, rice, or with roasted veggies and garlic bread! It's one-pan dinner - pesto baked chicken.

Ingredients of Chicken and tomato pesto pasta

  1. Prepare 375 grams of dried pasta.
  2. Prepare 1/2 cup of sundried tomato pesto.
  3. You need 1/2 cup of pitted kalamata olives, halved.
  4. Prepare 1/4 cup of finely chopped fresh flat-leaf parsley leaves.
  5. Prepare 3 of roma tomatoes, deseeded, finely chopped.
  6. Prepare 1/2 large of barbecued chicken, skin removed, thinly sliced.
  7. Prepare 1 of finely grated parmesan, to serve.

Chicken and tomato pesto pasta step by step

  1. Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain, reserving 1/3 cup cooking liquid. Return pasta to pan.
  2. Add reserved cooking liquid, pesto, olives, parsley, tomato and chicken to pasta. Toss to combine. Divide pasta mixture between bowls. Top with parmesan. Serve..

DeLallo's Simply Pesto Sun-Dried Tomato with Olive is the perfect antidote and peace keeper in the kitchen. It's a mix of sun-dried tomatoes and olives in a smooth and somewhat spicy bite that totally jives with my husband's tastebuds. And with a dose of half and half, it makes a killer creamy sauce for a one-pan chicken dinner. Great recipe for Pesto, Tomato, & Mozzarella Baked Chicken. The rest go on in a dash.

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