In a large saute pan over medium heat, add bacon and saute until bacon is crispy. In Good Chef Bad Chef, Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin bring their distinctive styles of cooking to the screen for a food. Here's an ideal summer pasta with fresh tomatoes as the main attraction.
Ingredients of Andreas's fresh pasta with bacon and tomatoes
- You need of dish.
- You need 200 grams of cubed bacon.
- Prepare 80 grams of whole sundried tomatoes.
- It's 1 clove of garlic.
- It's 500 grams of fresh pasta preferably fettucine.
- It's 200 grams of cooked sliced ham.
- Prepare 280 grams of cream.
- Prepare 100 grams of tomato puree.
- It's 2 tbsp of oregano.
- It's 2 tbsp of dried basil.
- Prepare 2 tbsp of seasalt and pepper.
Andreas's fresh pasta with bacon and tomatoes instructions
- cook bacon to a near crisp.
- peel and chop garlic and dried tomatoes.
- boil the pasta using the directions on the package.
- thow the garlic, dried tomatoes and ham in the pan. lower the temperature and allow to cool down a bit before you pour in the cream..
- throw in the tomato puree, oregano and Basil.
- raise the temperature and let simmer to a creamy consistensy.
- put in the boiled pasta and mix it all together.
- serve smoking hot with a little fresh basil (optional) and a good piece of bread.
- enjoy! :-D.
Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. Directions for: Pasta with Tomato and Bacon Sauce. This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. Creamy chicken pasta with spinach and bacon is one of my favorite things to eat!
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