Bring a large pot of lightly salted water to a boil. Once the oil is hot, add the chopped shallots, minced garlic, and red pepper flakes at the same. With just a few basic ingredients it's budget friendly too!

Ingredients of Pasta with Tuna and Tomato

  1. You need 2 tbsp of olive oil.
  2. Prepare 1 of chopped onion.
  3. Prepare 2 clove of garlic, finely chopped..
  4. You need 400 grams of can chopped tomatoes.
  5. Prepare 1/2 tbsp of chilli powder.
  6. It's 250 grams of pasta.
  7. Prepare 100 grams of can of tuna, drained..
  8. Prepare 1 of handful of basil leaves.

Pasta with Tuna and Tomato step by step

  1. Heat oil in pan, add the onion and cook for a couple of minutes. Stir in the garlic, tomatoes, chilli and sugar. Season and bring to the boil. Stir, then reduce the heat and simmer for 5 minutes..
  2. Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions..
  3. Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and stir in sauce and basil leaves. Serve with a generous grinding of pepper..

Shave strips of cheese over the pasta and finish with a sprinkle of sea salt, to taste. Halve and add the tomatoes, then sprinkle in most of the oregano. Drain the pasta, reserving a mugful of cooking water, then toss the pasta into the tuna pan, loosening with a splash of reserved cooking water, if needed. Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil.

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