Make this Penne with Sausage and Spicy Cream Tomato Sauce recipe tonight! It's simple to prepare and super delicious. Penne all' Arrabbiata is a super simple Italian pasta recipe made with penne pasta in a beautiful spicy tomato sauce that's super quick and easy to make.
Ingredients of Penne pasta with spicy tomato & mozzarella sauce
- You need 2 tbsp of Olive Oil.
- Prepare 1 of Onion (chopped).
- It's 3 clove of Garlic (chopped).
- It's 1 of Red chilli (de-seeded & chopped).
- Prepare 1 of Tin chopped tomatoes.
- You need 1 of Splash Red Wine Vinegar.
- It's 1 tbsp of Tomato Puree.
- Prepare 1 tsp of Sugar.
- You need 1 bunch of Torn Basil Leaves.
- You need 1 of Salt.
- Prepare 1 of Ground Pepper.
- It's 125 grams of Mozzarella Ball crumbled.
- You need 400 grams of Dried penne pasta (cooked & drained).
- It's 1 of Grated cheese to serve.
Penne pasta with spicy tomato & mozzarella sauce instructions
- Heat oil in saucepan (medium heat) and add onion and fry for 4-5 mins or until softened or beginning to colour.
- Add garlic & chilling and continue to fry for 1-2 mins.
- Pour in chopped toms, red wine vinegar, tomato puree, sugar & half of the basil leave and stir well.
- Bring the mixture to simmer, continue to simmer for 18-20 mins or until sauce has thickened & reduced..
- Just before serving, stir in crumbled mozzarella & pasta, then spinkle over rest of basil & grated cheese..
Prepare your next pasta dish with pork, like this Spicy Italian Sausage Penne Pasta dish, and reinvent pasta night! A spicy tomato sauce, with peppers and onions, and lots of dried chilies, is simple and rustic, but so delicious! Bring a large pot of salted water to a boil for the pasta. Add the garlic and rosemary and cook until the garlic just. It's called "al brucio" because of the spicy flavor.
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