The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with. This chicken fajita pasta is packed with all the flavors of chicken fajitas in a creamy pasta form. I grew up with big pots of pasta always around the dinner table.

Ingredients of Chicken Fajita Pasta

  1. Prepare 3 Tbsp of olive oil.
  2. Prepare 3 of chicken breasts, sliced.
  3. It's 3 of bell peppers, sliced.
  4. You need 1 of onion, sliced.
  5. Prepare 1 tsp of pepper.
  6. You need 1 Tbsp of chili powder.
  7. You need 1 Tbsp of cumin.
  8. It's 4 cloves of garlic, minced.
  9. It's 4 cups of almond milk, unsweetened.
  10. It's 4 cups of penne pasta.
  11. Prepare 1 cup of pepper jack cheese, shredded.

Chicken Fajita Pasta step by step

  1. Heat oil in a large pot over high heat..
  2. Add chicken and cook until no pink is visible, then take the chicken out..
  3. Add the bell peppers, garlic, and onion, cooking until the onion is translucent..
  4. Add the chicken back to the pot with pepper, chili powder, and cumin, stirring until evenly coated..
  5. Add the milk and the penne, stirring constantly to prevent any pasta from sticking..
  6. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta..
  7. Add the cheese and mix until melted..

Creamy Chicken Fajita Pasta is bursting at the seams with classic sizzlin' chicken fajita flavor. Combining pasta, cheese, chicken, peppers and onions all in one pot make this wonderful for any. The flavor of fajitas shines through in this quick and easy pasta dish. A simple green salad completes the meal. —Stacy Myers, Wapakoneta, Ohio. This Chicken Fajita Pasta is a great alternative to using wraps - and a proper tasty, slimming friendly meal for the whole family!

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