Fajitas meet pasta in this one-skillet marriage. A tortilla chip topping adds some surprising (and welcome. Sprinkle in fajita seasoning mix and toss to coat.

Ingredients of Chicken Fajita Pasta

  1. Prepare 3 lbs of chicken breast.
  2. It's of vegetable oil.
  3. It's 1 of yellow bell pepper.
  4. It's 1 of red bell pepper.
  5. You need 1 of green bell pepper.
  6. Prepare 1 of onion.
  7. It's 1 box of penne noodles.
  8. You need 1 tablespoon of cumin.
  9. Prepare 1-2 tablespoons of chilli powder.
  10. You need 1 teaspoon of pepper.
  11. Prepare 1 teaspoon of salt.
  12. You need of pepper jack cheese.

Chicken Fajita Pasta step by step

  1. Cook chicken in pan with vegetable oil.
  2. Move chicken from pan to a pot. Shred chicken..
  3. Chop peppers and onion. In pan previously used to cook chicken, cook peppers and onion..
  4. Add pepper and onion to pot with chicken..
  5. Add the cumin, salt, and pepper. Add as little or as much chilli powder as suits you, but no more than two tablespoons is recommended..
  6. Stir well..
  7. Add a bit of water to the pot. Very little. Then add the penne noodles. Cover the pot and turn on a low heat so the noodles can steam and the chicken can reheat..
  8. Add the pepper jack cheese. A 1 lb bag of shredded cheese oughta do it..
  9. You are done when the noodles are cooked and the cheese is melted..

It's also a great way to use up leftovers if you've had Fajitas the night before but you've ran out of wraps - turn the leftovers into lunch in a pinch! Hi, another meal in the bag. Rub half into the chicken pieces. This chicken fajita pasta is a combination of three things that we love; chicken fajitas, pasta, and one pot meals! When it comes to one pot meals, I can't get enough!

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