I grew up with big pots of pasta always around the dinner table.
But now I live in a Tex-Mex family.
My wife loves Tex-Mex flavors and we eat Tex-Mex stuff weekly.
Ingredients of Chicken fajita pasta 🍝
- Prepare 250 g of Chicken julienne cut.
- It's 2 tbsp of Lemon juice.
- It's 1 tsp of Salt.
- You need 1/2 tsp of Black pepper.
- It's 2 tsp of Oil for chicken.
- Prepare 2 tsp of Oil for vegetable 🌽.
- Prepare 2 tbsp of oil for pasta 🍝.
- Prepare 3 of Tomatoes chop.
- It's 1 of Onion slices.
- It's 1 of Capsicum julienne cut.
- It's 2 cup of Pasta.
- You need 1 tbsp of Garlic chop.
- Prepare 3/4 cup of Cream.
- It's 1 cup of Milk.
- Prepare 1/2 cup of Cheddar cheese.
- You need 1/2 tsp of Mix herb.
- You need 1 tbsp of Fajita seasoning.
- It's 1 tsp of Paprika powder.
- Prepare 1 tbsp of Zeera powder.
- Prepare 1/2 tsp of Black pepper.
- Prepare 1 tsp of Red chilli powder.
- It's 1/2 tsp of Garlic powder.
- It's 1 tsp of Salt.
Chicken fajita pasta 🍝 instructions
- In bowl add chicken lemon juice salt and black pepper and marinate for 30 minutes.
- In wok add 2 tbsp oil add marinate chicken and mix until chicken is done set aside.
- In wok add oil capsicum onion garlic and fajita seasoning sauté 2 to 3 minutes and set aside.
- In wok add oil tomatoes 🍅 fajita seasoning cook until tomatoes 🍅 are soft add cooked chicken pasta 🍝 vegetables 🌽 and mix well add cream milk and cheese 🧀.
- Sprinkle mixed herb 🌿 and serve.
This chicken fajita pasta is a combination of three things that we love; chicken fajitas, pasta, and one pot meals! When it comes to one pot meals, I can't get enough! There's something so satisfying about an entire meal cooked in one pot… with no extra pots and pans to wash up after dinner. The flavor of fajitas shines through in this quick and easy pasta dish. A simple green salad completes the meal.
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