Lemon-Butter Pasta Traditional pasta Alfredo is a simple emulsion of butter, Parmesan and starchy pasta water (no cream, flour or anything else). Important Health Benefits from Salmon Nutrition. Easy, flavorful recipe for Lemon Butter Pasta with Artichokes and Capers.

Ingredients of Lemon-Butter Pasta

  1. It's of Pasta.
  2. You need Handful of (ca. 4oz) pasta.
  3. It's of Sauce.
  4. Prepare 2 tbsp of butter.
  5. Prepare 1 of small scoop minced garlic.
  6. It's 1/2 of lemon, the juice.
  7. It's splash of chicken broth (optional).
  8. Prepare of Few shakes of basil.
  9. You need of Parmesan (however cheesy you want!).

Lemon-Butter Pasta instructions

  1. Boil water. Add pasta. Cook for 10 min..
  2. In a small frying pan, add butter, garlic, and lemon juice and cook on high. Then turn down and add remaining ingredients. (Chicken broth, basil, Parmesan).
  3. Top with Parmesan! Add some red pepper flakes if you’re feeling spicy!.

Do you think Ash should start a cooking series on the channel? DIRECTIONS Put a skillet over medium heat. Drop in the butter, zest, lemon juice and garlic. Similarly, when the zest of just one lemon sits in a skillet of melted butter, its oils release and permeate through the fat. This lemon butter sauce is so darn delicious!

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