Lemon-Garlic Mushroom Crab Penne Pasta Toss pasta with sauce and serve. Once drained, throw the pasta back into the pot. While the pasta is boiling, return the skillet with the oil to medium heat and add the shrimp with the marinade to the skillet, making sure the shrimp is in a single layer.

Ingredients of Lemon-Garlic Mushroom Crab Penne Pasta

  1. It's 2 cups of uncooked penne pasta.
  2. You need 6 of garlic cloves minced.
  3. Prepare 1/4 cup of mushrooms.
  4. It's 1/4 cup of butter, cubed.
  5. You need 2 TBS of extra virgin olive oil.
  6. Prepare 14 1/2 oz of chicken broth.
  7. You need 12 oz of lump crabmeat, drained.
  8. It's 3 tbsp of lemon juice.
  9. Prepare 1/4 cup of minced fresh parsley.
  10. You need of Lemon wedges (garnishment).

Lemon-Garlic Mushroom Crab Penne Pasta step by step

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..

Sprinkle the pasta with the cheddar and mozzarella cheese. While pasta is cooking, melt butter in a skillet over medium-low heat. Add garlic, butter, salt and pepper. Lastly, add the lemon zest, lemon juice, and cream. Mix well and cook for another minute then remove from heat, while leaving the pasta still wet because it will continue coking off the heat and absorb the extra liquid.

Get Latest Recipe : HOME