Lemon Garlic Parsley Parmesan Shrimp Pasta Add the pasta back to pot with remaining butter, parmesan, and parsley. Add the lemon juice before serving. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.

Ingredients of Lemon Garlic Parsley Parmesan Shrimp Pasta

  1. You need 12 ounces of Linguine Pasta.
  2. It's 2 Tablespoons of olive oil.
  3. You need 2 Tablespoons of butter -(first- butter).
  4. Prepare 4 cloves of garlic, minced.
  5. Prepare 1 pound of large shrimp.
  6. It's 1/2 teaspoon of Cajun seasoning.
  7. Prepare 1/4 teaspoon of salt.
  8. It's 1/4 teaspoon of smoked paprika.
  9. Prepare 1/4 teaspoon of basil.
  10. It's 1/4 teaspoon of oregano.
  11. You need 1/4 cup of cream.
  12. You need 4 Tablespoons of butter -(second butter).
  13. It's 1/2 cup of Parmesan cheese.
  14. It's 1/4 cup of parsley, fine chopped.
  15. It's 1 teaspoon of lemon zest (zest with a micro plane before juicing).
  16. Prepare 1 Tablespoon of lemon juice- fresh from a lemon-save extra juice and add to taste if desired.
  17. Prepare of Salt to taste as needed.

Lemon Garlic Parsley Parmesan Shrimp Pasta step by step

  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown..
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute.
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted..
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot..

Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. Shrimp Pasta with Lemon Garlic Sauce. You could also garnish the dish with freshly grated Parmesan cheese, or add pepper for crunch. Pasta Shrimp Lemons Parsley Pescatarian Italian Seafood Parmesan White Wine Butter Olive Oil Shellfish Garlic Salt Weeknight Dinner Cheese Easy. Add the shrimp and season with salt.

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