Pasta with Lemon Garlic sauce Set aside until pasta is cooked. Cook pasta in plenty of salt water. Shrimp pasta mixed in a lemon garlic sauce is always a dinner favorite at our house when we crave a lighter meal.

Ingredients of Pasta with Lemon Garlic sauce

  1. Prepare 8 Cups of cold salted water.
  2. Prepare 1 handful of Pasta, I used Angel hair.
  3. Prepare 2-3 cloves of Fresh Garlic minced.
  4. Prepare 1 of large sweet onion roughly chopped.
  5. You need 1 of lemon squeezed minus seeds.
  6. Prepare 1/2-2/3 cup of fresh grated Parmesan.
  7. It's Handful of grated cheese, I used Fiesta shredded cheese.
  8. Prepare 1/2 pint of cherry or grape tomatoes cut in half.
  9. Prepare 1/4 cup of milk.
  10. It's 1 stick of butter, cut into pats.
  11. You need of Olive oil.
  12. You need of About 1 tablespoon dried Oregano.
  13. Prepare of About 1 tablespoon dried Basil.
  14. Prepare of Onion powder.
  15. It's of Garlic powder.
  16. It's to taste of Sea or Kisher Salt.
  17. You need of Fresh ground black pepper.
  18. Prepare 1 bag of Baby carrots cut in half.
  19. It's 8-10 of fresh Asparagus tips.
  20. You need of Fresh mushrooms sliced.

Pasta with Lemon Garlic sauce instructions

  1. Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water..
  2. Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes..
  3. I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,.
  4. In a small pot, heat the butter, the cheese on low.
  5. When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in..
  6. Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend..
  7. Allow to sit about 3-5 minutes. Deve with a smile and enjoy.

Add cooked pasta to the lemon sauce and toss to coat. You won't need all of the reserved pasta water, just a little to prevent the noodles from sticking together. Lastly, season the pasta with salt and pepper and toss with parmesan and parsley. In large skillet, cook garlic in olive oil until golden. Add lemon juice, bouillon and pepper.

Get Latest Recipe : HOME