Crockpot Spaghetti Squash & Meatballs

Ingredients of Crockpot Spaghetti Squash & Meatballs

1. You need of medium spaghetti squash.
2. Prepare of ground Italian sausage.
3. Prepare of of tomato sauce, I used a 14 ounce can.
4. You need of hot pepper relish (optional).
5. It's of garlic, whole.
6. It's of olive oil.
7. You need of Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp.

Crockpot Spaghetti Squash & Meatballs instructions

1. Make sure you use a large 6 quart slow cooker for this recipe..
2. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well..
3. Cut your squash in half and scoop out the seeds..
4. Place your 2 squash halves face down into your slow cooker..
5. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash..
6. Cook on High for 3 hours or cook on low for 5 hours..
7. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce..
8. Garnish with parsley..

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