Lemon Kale Pasta It should be a lovely bright green colour! Stir in the lemon juice, lemon zest and cook for a minute then add the cheese, pinenuts and pasta water. Add the drained pasta to the kale along with the parsley.

Ingredients of Lemon Kale Pasta

  1. It's 1 bunch of Kale.
  2. It's 1 jar of Alfredo Sauce.
  3. You need 1 can of Corn.
  4. Prepare 2 of Lemons.
  5. It's 2 pinch of Lemon Pepper.
  6. Prepare 1 box of Pasta.

Lemon Kale Pasta step by step

  1. Make pasta as directed by the box.
  2. Sauté the corn in butter or olive oil over medium high heat until it browns slightly.
  3. Wash kale. Chop or rip the leaves roughly, removing the stems..
  4. Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender..
  5. Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste..
  6. Mix, serve, and enjoy!.

The ingredients in this Lemon Parmesan Kale Spaghetti are super basic - butter, garlic, chicken broth, half and half, lemon zest, spaghetti, Parmesan, and kale. Best yet, it all gets dumped in one pot and cooked together, creating a creamy and delicious pasta dinner. How to Cook Lemon Parmesan Pasta. Use tongs to transfer cooked pasta directly from pot to skillet. Add chicken to pan and cook until brown on both sides.

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