Lemon Pepper Shrimp over Pasta Everyone loves pasta, and this restaurant-quality shrimp pasta is always a winner. With garlic, lemon, and black pepper, this recipe is packed with flavor. Bring a large pot of lightly salted water to a boil.

Ingredients of Lemon Pepper Shrimp over Pasta

  1. You need 2 lb of of med raw shrimp (peeled and deveined, i also took the tails off).
  2. You need 3 tbsp of butter.
  3. It's 3 tbsp of McCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier).
  4. It's 1 lb of pasta.
  5. Prepare 1/2 stick of butter (to add to the pasta after cooked).
  6. Prepare 1 of juice of one lemon.
  7. It's 2 clove of garlic crushed or 1tea. jarred garlic.

Lemon Pepper Shrimp over Pasta step by step

  1. Start to.cook pasta according to package directions. Leave it al dente..
  2. While pasta is cooking put the 3 tbs butter into a hot med skillet and add garlic. Cook for only about 1min and add shrimp and seasonings. Stir well, add more seasoning if u prefer. Once shrimp is close to being done add lemon juice and stir. Fry til shrimp is pinkish in color being sure not to overcook it..
  3. Once pasta Is done drain it n add the 1/2 stick of butter. Serve shrimp with the buttery pepper sauce over your pasta..

Add spinach; continue cooking until wilted. Add pasta and cheese; toss until coated. Lemon flavor enhances shrimp and pasta in this easy anytime meal.. Lemon Pepper Pasta with Shrimp Lemon Pepper Pasta with Shrimp. Add the shrimp to the bag and toss to coat.

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