Another favorite dish with shrimp is with pasta and a creamy, cheesy sauce that is high calorie and high fat…so I do not make that too often.
Cook pasta according to package directions.
Drain; rinse with cold water and drain again.
Ingredients of Lemon Shrimp Pasta Salad
- Prepare 1 box of Tri-colored spiral pasta.
- Prepare 2 each of Tomatoes.
- Prepare 2 each of Cucumbers.
- You need 1 each of Orange pepper.
- It's 1 each of Yellow pepper.
- You need 2 lb of 31-40 raw shrimp.
- Prepare 1 each of Lemon.
- Prepare 1/2 cup of Italian dressing.
- You need 2 tbsp of Seasoned salt.
- It's 1 tsp of Garlic salt.
- Prepare 1/2 tsp of Cayenne pepper.
- It's 1/2 tsp of Fresh ground pepper.
- You need 1 tbsp of Unsalted butter.
Lemon Shrimp Pasta Salad instructions
- Boil pasta in salted water until tender.
- Sprinkle lemon zest on top of shrimp.
- Dice tomatoes, cucumbers & peppers.
- Saute shrimp in unsalted butter & juice from the lemon.
- Combine pasta, shrimp & vegetables in mixing bowl.
- Add italian dressing & seasonings to taste.
- Chill for 30 minutes before serving.
- Serve as a side or pair it with a white wine for a light meal.
Looking for shrimp pasta salad recipes? Season with the salt and pepper; stir in the basil. Consider making a double batch of this easy pasta salad--it's delicious the next day. The orzo will absorb the dressing as it sits, so add a little more olive oil and lemon juice if you'd like. For an even more pronounced lemon Shrimp Pasta Salad, try adding the zest of a lemon too.
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