Lemon Pepper Chicken With Garlic Parmesan Pasta Melt butter in a frying pan or skillet then add crushed or minced fresh garlic. Gradually add spinach; stir just until starting to wilt. Lemon Pepper Chicken with Creamy Garlic-Lemon Sauce - skin-on, bone-in chicken thighs seasoned with lemon-pepper seasoning, baked to perfection and served with the garlic-lemon cream sauce!

Ingredients of Lemon Pepper Chicken With Garlic Parmesan Pasta

  1. It's 1 tbsp of Olive Oil.
  2. Prepare 1 lb of Pasta (Your Choice).
  3. It's 1 dash of Lemon Peper.
  4. It's 1 dash of Salt.
  5. Prepare 1 lb of Chicken.
  6. Prepare 1 can of Ragu Roasted Garlic Parmesan Sauce.
  7. It's 1 lb of Pasta (Your Choice).

Lemon Pepper Chicken With Garlic Parmesan Pasta instructions

  1. Heat olive oil in pan..
  2. Lightly brown chicken..
  3. Pour sauce in pan, heat throughly..
  4. Boil water for pasta and cook..
  5. Drain pasta..
  6. Mix together, top with parsley if you want..

Drain pasta and place in large serving bowl. Pour chicken and sauce over pasta. Add additional pasta water as needed until the ingredients are easy to stir. Taste; add additional black pepper and salt, if needed. (Note: parmesan cheese is salty, so you might not need any). You are going to lick your plate clean!

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