See what I just did there?
Tender, succulent slices of chicken and silky strands of al-dente linguine tossed in a rich, creamy sauce with notes of lemon, pops of herbaceous basil and a generous sprinkling of vibrant sweet peas.
LEMON CHICKEN PASTA IS SUMMER ON A PLATE YOU WILL WANT TO DEVOUR YEAR ROUND!
Ingredients of Basil, Lemon and Garlic Chicken Pasta
- Prepare 4 of chicken fillets.
- Prepare 4 tsp of basil paste.
- It's 1 of zest & juice of lemon.
- You need 1 clove of garlic.
- You need 2 tbsp of olive oil.
- You need 8 of courgettes.
- It's 1 cup of cream.
- Prepare 300 grams of penne pasta.
Basil, Lemon and Garlic Chicken Pasta step by step
- Cook the pasta as per instruction on packet..
- Heat the oil in a large heavy-based pan.
- Brown the chicken pieces, courgettes and garlic for about 5 minutes or until the chicken is cooked through..
- Stir through the basil paste, lemon juice. zest and cream..
- Season to taste..
- Bring to the boil. reduce heat and simmer for 5 minutes..
Basil is also a very good source of vitamin A. Chicken Pasta with Lemon Basil Basil Pesto Chicken Pasta Recipe - Our easy homemade basil pesto recipe adds fresh and bright summer flavor to chicken pasta for a simple,. Place the basil leaves, pine nuts, pecorino cheese, garlic clove, and lemon juice in the food processor. Cover and pulse until finely ground. Then add in the olive oil, salt, and ground pepper.
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