Sauteed chicken in a rich creamy lemon basil sauce tossed with your favorite kind of pasta. Add chicken broth and heavy cream or half-n-half. Stir in lemon juice and lemon zest.

Ingredients of Lemon Cream Pasta With Chicken

  1. You need 3 of Chicken breasts.
  2. It's 1 of Lemon.
  3. Prepare 2 tsp of Garlic powder.
  4. You need 1 tsp of Ground black pepper.
  5. You need 2 can (14.5 oz) of chicken broth.
  6. It's 1/4 cup of Lemon juice.
  7. Prepare 1 packages of rotelle pasta.
  8. Prepare 1 cup of Heavy cream.
  9. Prepare 1 tsp of Finely grated lemon zest.

Lemon Cream Pasta With Chicken step by step

  1. Preheat oven to 350°F. Place chicken in lightly greased baking dish. Squeeze lemon over both sides of the chicken and season with using 1 1/2 teaspoons of garlic powder and 3/4 teaspoon pepper. Bake for 40 minutes or until pieces run clear and chicken is no longer pink inside. Meanwhile In Large saucepan season the chicken broth with the remaining 1/2 teaspoon of garlic powder and 1/4 teaspoon of pepper. Bring to a boil and add lemon juice and pasta. Cook over medium heat, stirring occasionally, until all liquid is absorbed, about 25 minutes. Cut cooked chicken into bite sized pieces and stir into pasta along with the cream and lemon zest. Cook, stirring, over low heat for 5 minutes. Remove from heat and let stand 5 minutes before serving..

But, it's also lightened up since we are using half-and-half mixed with broth, instead of just straight heavy cream. Oh, and did I already mention all this heavenly, healthier. Chicken Pasta with Lemon Cream Sauce. Though these coming months will only make for my second Texas Use whatever small pasta you like, however I recommend whole wheat rotini. Whole wheat pastas contain significantly more fiber and protein than.

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