The flavor combo is absolutely to die for and it really couldn't be any easier. Roasted Broccoli Pasta with Lemon and Feta. Charred Broccoli with Calabrian chili paste, feta, and lemon yogurt sauce.

Ingredients of Pasta with Charred Broccoli, Feta, and Lemon

  1. Prepare 4 cups of small broccoli florets.
  2. You need 3 tablespoons of olive oil, divided.
  3. You need 2 1/4 teaspoons of kosher salt, divided.
  4. You need 1/2 teaspoon of crushed red pepper.
  5. You need 8 ounces of uncooked strozzapreti or mezze penne pasta.
  6. It's 2 of garlic cloves, thinly sliced.
  7. It's 1 1/2 tablespoons of all-purpose flour.
  8. You need 1/2 cup of whole milk.
  9. It's 3 ounces of feta cheese, crumbled (about 3/4 cup).
  10. It's 1 tablespoon of grated lemon rind.
  11. Prepare 1/4 teaspoon of freshly ground black pepper.
  12. It's 1/4 teaspoon of flaked sea salt (such as Maldon).

Pasta with Charred Broccoli, Feta, and Lemon step by step

  1. Preheat oven to 425°F..
  2. Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes..
  3. Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid..
  4. Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly..
  5. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened. Add broccoli, pasta, and lemon rind; toss. Divide pasta mixture among 4 bowls; sprinkle evenly with black pepper and 1/4 teaspoon flaked salt.

Author Colu Henry loves taking vegetables to the edge by roasting until they are deeply browned and caramelized, giving them great texture and amping up their flavor. The feta cheese emulsifies in the pasta water, creating a velvety sauce for the pasta. Cook the pasta in salted water following pack instructions. Drain, reserving a cup of the cooking water. Pasta with Charred Broccoli, Feta, and Lemon Recipe.

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