Light and delicious, it uses both imitation crab meat and shrimp to create a fantastic dish that everyone will love. This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as special occasions. The beauty of this dish is that it can be served many ways—tossed with pasta as in this recipe, served over rice or couscous, or simply.

Ingredients of Rachel's Seafood Lemon Garlic Pasta

  1. You need 1 lb of Shrimp.
  2. It's 1 packages of fresh Spinach.
  3. It's 1 medium of Onion.
  4. Prepare 1/3 cup of Olive Oil.
  5. You need 1 stick of Butter.
  6. It's 1/4 cup of White Wine.
  7. It's 1/4 cup of Lemon Juice.
  8. You need 2 tbsp of Lemon Zest.
  9. It's 1/4 cup of Pine Nuts, toasted.
  10. It's 2 clove of Garlic.
  11. You need 1/2 can of Bacon Bits.
  12. You need 1 of Feta/Parmesan Cheese.
  13. You need 1 of Salt and Pepper.
  14. It's 1 box of Pasta, cooked.
  15. It's 1 loaf of French Loaf or Baquette.

Rachel's Seafood Lemon Garlic Pasta instructions

  1. Saute chopped onion in olive oil and butter till onion is tender..
  2. Add Shrimp and cook until almost done..
  3. Add wine, salt, pepper and bacon bits..
  4. Simmer till shrimp is done.
  5. After staining pasta and while hot, toss spinach and sauce in pasta immediately to wilt spinach..
  6. Add feta or parmesan cheese to taste..
  7. Serve with French loaf or banquette..

In large skillet, cook garlic in olive oil until golden. Add lemon juice, bouillon and pepper. Cook and stir until bouillon dissolves. In large bowl, toss pasta, garlic mixture, cheese and parsley; serve immediately. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes.

Get Latest Recipe : HOME