Spaghetti Squash with Citrus Drsg

Ingredients of Spaghetti Squash with Citrus Drsg

1. It's of spaghetti squash, 3.5 lbd.
2. You need of canola oil.
3. Prepare of fresh lime juice.
4. You need of fresh orange juice.
5. It's of fresh lemon juice.
6. It's of fresh lime zest.
7. You need of carrot, grated.
8. You need of flaked almonds, toasted.
9. Prepare of scallions chopped or 1/3 cup diced sweet onion.
10. Prepare of fresh chopped cilantro.
11. You need of fresh chopped mint.

Spaghetti Squash with Citrus Drsg instructions

1. Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper..
2. When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel..
3. Add the carrot, almonds, scallions, cilantro, & mint. Toss again..
4. Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed..
5. Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp..

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