Add chicken and season generously with salt and pepper. Place chicken in a lightly greased baking dish. Cover and bring to boil on high heat for pasta.
Ingredients of Lemon Chicken Pasta
- You need 4 of chicken breasts, thawed.
- It's 1 lb of Angel Hair pasta.
- It's 1/2 cup of butter, melted.
- You need 1 cup of lemon juice.
- Prepare 1 of Garlic Garne.
- It's 1 of salt.
- Prepare 1 of pepper.
Lemon Chicken Pasta instructions
- Boil pasta per directions on the package. Add a little olive oil and 1/4 cup lemon juice to the water..
- Cube the chicken breast and cook in a pan with a little olive oil and Garlic Garne..
- Mix butter with 3/4 cup lemon juice. Add salt and pepper..
- Once pasta is cooked, you pour the butter and lemon juice over the pasta. Then put the cube chicken over that when it is done cooking..
- Serve with Parmesan cheese..
The whole family loved it (my fam pretty much loves any chicken and pasta recipe - thank heavens!). Lemon Chicken Pasta: This lemon chicken pasta recipe is perfection. It has a lemony, and garlicky goodness with a little nuttiness from the parmesan. It's quick and easy, making it the perfect weekday dish. You won't ever want a different penne pasta again.
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