How to make lemon pepper sauce. Melt butter in a frying pan or skillet then add crushed or minced fresh garlic. Cook the pasta according to package directions until al dente.

Ingredients of Lemon Peppered Chicken Pasta

  1. Prepare 12 oz of Penne pasta (whole wheat).
  2. You need 1/4 cup of Olive Oil.
  3. It's 4 clove of garclic.
  4. It's 1/2 cup of sun dried tomatoes.
  5. You need 1 1/2 lb of Boneless Skinless Chicken Breast.
  6. It's 2 of Lemons.
  7. You need 1 tbsp of Lemon Pepper.
  8. It's 1 of Endive.
  9. It's 1 head of of Radicchio.
  10. Prepare 2 cup of Arugula.
  11. You need 3/4 cup of Low Sodium Chicken Broth.
  12. Prepare 1 of Parmesian Cheese.
  13. Prepare 1/2 cup of Freash Bazil leaves.

Lemon Peppered Chicken Pasta step by step

  1. preheat oven to 400°F..
  2. cut one lemon in slices and put them on the bottom of a sheet pan..
  3. cut the chicken breast in 4 pieces. put them on top of the lemon slices..
  4. cut the other lemon in half and squeeze the juice over the chicken breasts. sprinkle the lemon pepper on the chicken as well. Put in the oven for 30 minutes..
  5. Cook pasta for 10 minutes..
  6. in a sauce pan, add olive oil, garlic, and sundried tomatoes. Cook for 5 minutes..
  7. then add the Arugula, Endive, and Radicchio..
  8. Stir in the Chicken Broth..
  9. take out the lemon chicken and add it in with the other ingrediants..
  10. drain the pasta, add it in. Sprinkle some Parmesian on top and enjoy!.

Heat a large grill pan over medium high and add chicken. Meanwhile, heat olive oil in large deep skillet on medium-high. Season chicken with kosher salt and pepper and cook until golden. In a large skillet over medium heat, heat olive oil. Add chicken and season generously with salt and pepper.

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