Alfredo Sauce Chicken Pasta This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is!

Ingredients of Alfredo Sauce Chicken Pasta

  1. You need 250 gm of Boneless chicken.
  2. You need 200 gm of Penne pasta.
  3. Prepare 1 of Capsicum.
  4. It's 200 gm of Button Mushrooms.
  5. You need 3 teaspoon of maida/all-purpose flour.
  6. Prepare 1 cup of Milk.
  7. Prepare 1 teaspoon of Finely Chopped garlic.
  8. You need 1 of small Finely Chopped Onion.
  9. You need 2 tablespoon of Red Chilli Flakes.
  10. You need 2 teaspoon of Oregano.
  11. Prepare 3 teaspoon of Butter.
  12. Prepare to taste of Salt.
  13. You need 2 tablespoon of black pepper powder.
  14. Prepare 1 teaspoon of lemon juice.
  15. You need 2 tablespoon of Olive oil.
  16. Prepare 100 gm of cheese.

Alfredo Sauce Chicken Pasta step by step

  1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours..
  2. Preheat oven to 392 degrees F and cook the chicken for 25 mins..
  3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked..
  4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt..
  5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked..
  6. Add maida and milk. Reduce the flame..
  7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk..
  8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!.

Alfredo sauce goes best with a chicken, fish or pasta. How Many Cups Does this Yield? When you are done making your Alfredo Sauce you will be able to fill a tall canning jar. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy.

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