Add the ham hock, beans, celery onion, bay leaves, garlic, thyme, chicken broth, salt, and pepper to the slow cooker.
Full of spice and flavor, great topped with cheese and chips on the side.
We love the classic ham version and also my buffalo chicken version.
Ingredients of Slow cooker 15 bean & ham soup with or without pasta
- It's 1 bag of dried hurst 15 bean soup mix with seasoning packet.
- It's of Optional 👇.
- You need 1 tsp. of baking soda plus enough water to soak beans overnight.
- Prepare 2 cups of diced ham or 2 to 3 ham hocks.
- You need 1 of small yellow onion diced.
- It's 2 of carrots peeled and diced.
- Prepare 2 stalks of celery peeled and diced.
- It's 1 Tbsp. of garlic minced.
- It's 1/4 cup of butter.
- Prepare 2 tsp. of dried basil.
- Prepare 1/2 tsp. of black pepper.
- You need 1 tsp. of dried thyme.
- You need 1 of bay leaf.
- It's 4 cups of water.
- It's 4 cups of low sodium chicken broth.
- You need 1 (14.5 oz) of can Italian flavored diced tomatoes or use petite >.
- It's of tomatoes with 1 tsp. Italian seasonings mixed in.
- You need 1 tsp. of salt.
- It's 3 cups of chopped kale.
- Prepare 1/2 of lemon juiced.
- Prepare 2 tsp. of hot sauce.
- Prepare of (Optional)1 1/2 cups ditalina pasta.
- Prepare of Shredded Parmesan cheese.
Slow cooker 15 bean & ham soup with or without pasta step by step
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it..
- If you soaked the beans give them a quick rinse and add to slow cooker.
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water.
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours.
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !.
Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage. When serving a crowd, we put this chili on in the morning and then prepare a chili bar with toppings so our guests can help themselves! Seitan and vegan sausage combine with Cajun seasoning, garlic, tomatoes, celery, onion, and bell pepper for an easy weeknight jambalaya. "A good meal to freeze and throw back into the slow cooker on a busy day," says Maggie Huffman. In the slow cooker, combine the bean mixture, bay leaves, oregano, chicken stock, and enough water to cover the beans.
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