Clam pasta with garlic & wine In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. This Pasta with Clams in White Wine Garlic Sauce is my own personal take on the Italian classic, Spaghetti alle Vongole, or "Spaghetti with Clams." The first time I had spaghetti alle vongole was my first trip to Italy with a girlfriend (before I met my Italian husband) and we enjoyed our seafood pasta along the Grand Canal in Venice with a. Meanwhile, in a large skillet over medium heat, cook garlic in butter and oil until fragrant.

Ingredients of Clam pasta with garlic & wine

  1. It's of Garlic cloves & white onions diced.
  2. Prepare of Parsley finely chopped.
  3. Prepare of Lemon zest.
  4. Prepare of Lemon juice.
  5. You need of Olive oil.
  6. You need of teaspoons Butter.
  7. Prepare of Pasta.
  8. It's of White wine you drink to love.

Clam pasta with garlic & wine step by step

  1. Prep all ingredients in advance.
  2. Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done.
  3. Place a couple or three handful of clams (proportionally according to your liking). Turn to high heat then pour in the wine while you take a sip:). Put on the cover and let it come to boil.
  4. In goes the butter, lemon zest, parsley.
  5. Either mix in the pasta or pour the clams & goodness over a bed of pasta.
  6. No salt needed.

Add spaghetti to boiling water, and cook until slightly underdone; pasta will finish cooking in sauce. Meanwhile, place a large saucepan over medium-low heat, and add olive oil, garlic and chili pepper. Sauté gently, reducing heat if necessary so garlic does not brown. Add vermouth and clams, and cover. While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil.

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