Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic.
A "must" in street food vendors.
Boil your spaguettis until "al dente".….and popular Dominican recipes is Spaghetti "A la Criolla" (Dominican Style spaghettis).
Ingredients of Dominican Style Spaghetti
- You need 1 box of thin spaghetti (cooked).
- Prepare 1 of onion minced.
- It's 1/2 of green pepper minced.
- Prepare 1 tbs of adobo.
- Prepare 1 packet of sazon.
- It's 1-2 cans (14.5 oz) of tomato sauce.
- It's 1/2 c of - 1 cup tomato paste.
- You need 1 tbs of butter.
- It's 1/4 c of evaporated milk or 1 percent.
- Prepare 1 of tso sugar.
- You need 1 c of startchy water.
Dominican Style Spaghetti step by step
- Pour oil into a skillet over medium. Add chopped pepper, and garlic, let cook about 2-5min. Add sazon, adobo & black pepper. Let cook for 2minutes, stirring occasionally. Add tomato paste, tomato sauce & starchy water. Let simmer for 5 minutes..
- Add milk, butter & sugar. Let cook until melted. Add pasta into sauce & toss to mix. You can add a little more seasoning if necessary..
Click here watch Dominican Spaghetti Recipe and share with friend now. dominican style spaghetti. Dominican "spaghetti" What a versatile dish. You could add or delete a number of ingredients Espaguetis (Dominican Spaghetti) will help you surprise friends and family with this unusual but. Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. Our patty is seasoned Dominican style and it's topped with cabbage, tomatoes and pink sauce.
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