Add a little pasta cooking water if sauce gets too thick.
Heat to boiling on high, stirring.
Spaghetti and Meatballs with Red Wine.
Ingredients of Red Wine 🍷 Spaghetti 🍝
- Prepare 1 (16 ounce) of box spaghetti.
- Prepare of Salt for boiling spaghetti.
- Prepare of Olive oil.
- It's 1 of onion, sliced.
- Prepare 1 of green pepper, sliced.
- You need 6 cloves of garlic, minced.
- You need 3 cups of red wine.
- It's 2 cans of diced tomatoes (14.5 ounce).
- You need 1/8 teaspoon of black pepper.
- It's 1 tablespoon of Italian seasoning.
- Prepare 1 tablespoon of oregano.
- You need of Parmesan cheese.
Red Wine 🍷 Spaghetti 🍝 instructions
- In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan......
- Sauté onion, green pepper and garlic until veggies are tender.....
- Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, don’t forget to salt your water!!!......Coat spaghetti lightly with olive oil to prevent sticking........
- In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil......Then reduce heat to a medium/ high boil.......
- When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies.......Any extra liquid will be absorbed by the spaghetti the longer it sits.......
- Top each serving with Parmesan cheese and enjoy 😉!!!!.
Growing up we had spaghetti at least twice a week. It was always the same pasta, the same red jarred sauce, and. Any dry red wine will work in a tomato-based spaghetti sauce, with each varietal imparting unique flavors. While it may be tempting to use an inexpensive cooking wine, the flavor of the wine will, however subtly, shine through in the sauce. This special red wine spaghetti is for all you last minute peeps who woke up this morning and thought, "Oh sh*t, it's Valentine's Day!" ← SO looking at myself right there.
Get Latest Recipe : HOME