Place a couple lemon slices on top.
Don't worry if the sauce wants to stick on the top -- it will run down into the seafood as the "casserole" bakes.
Great salad with or without crab meat.
Ingredients of Seafood Trio Pasta
- It's 2 of Lobster Tails.
- Prepare of Scallops.
- You need of Shrimp.
- Prepare of Pasta (Your Discretion).
- Prepare of Pesto.
- Prepare of Mushrooms.
- Prepare of Asparagus.
- Prepare of Lemon.
- Prepare of Garlic.
- You need of Salt.
- Prepare of Pepper.
- You need of Butter.
- Prepare of Bread.
- It's of Flour & Eggs (For Pasta).
Seafood Trio Pasta instructions
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta)..
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings..
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt..
- Boil pasta, toss in pesto, plate and serve right away..
Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling. Stir in seafood, cooking until shrimp is no longer transparent. Mix shallots, minced parsley, and lemon peel in small bowl.
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