Roasted Vegetable Pasta Salad This is the perfect salad to make ahead for summer parties. Add the oil, salt and pepper; toss to coat. Meanwhile, cook orzo according to package directions; drain.

Ingredients of Roasted Vegetable Pasta Salad

  1. It's 1 lb of orzo pasta, cooked.
  2. It's 1 of medium eggplant, finely diced.
  3. It's 1/2 lb of mushrooms, finely diced.
  4. It's 2 of medium zucchinis, finely diced.
  5. Prepare 2 of medium onions, finely diced.
  6. Prepare 3 of medium yellow, red, or orange bell peppers, finely diced.
  7. You need 2 tbs of olive oil.
  8. You need 1/4 cup of balsmaic vinegar.
  9. You need 1/2 of lemon, juiced.
  10. Prepare 1/2 tsp of salt.
  11. Prepare 1/2 tsp of pepper.
  12. You need 1/2 tsp of garlic powder.
  13. You need 1/2 cup of feta cheese (optional).

Roasted Vegetable Pasta Salad step by step

  1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
  2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.

Roast veggies and toss them with basil and a creamy dressing for a tasty vegetable pasta salad. Combine the roasted vegetables with the pasta in a serving bowl, and add freshly grated black pepper over the top. You can serve the pasta salad with roasted vegetables warm or chilled to suit your preference. 綾 Serving suggestions. If you ever wondered what to serve with pasta salads, here are some of my top favorites: Roasted veggies and pasta give this salad a great flavor. Combine it with a sweet and fruity dressing and this salad is perfection.

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