Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Creole Sauce, butter, andouille sausage (smoked sausage) cut into dice or rounds, sweet onions -- julienned, red bell pepper -- julienned, celery -- julienned, garlic -- minced, each bay leaf Raven. To make the Cajun Shrimp and Sausage in Creamy Pepper Sauce: In a large bowl, combine shrimp and sausage. Heat the oil in a large skillet over medium-high heat.

Ingredients of Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

  1. Prepare of Angel hair pasta.
  2. Prepare 1/2 lb of shrimp.
  3. Prepare 1/2 lb of beef smoked sausage.
  4. Prepare of Sauce ingredients:.
  5. You need of Grated parmesan cheese.
  6. You need 1/4 cup of cream cheese.
  7. You need 2 tbsp of unsalted butter.
  8. You need 1/2 cup of heavy cream.
  9. You need 1 cup of chicken broth.
  10. You need 1 tbsp of corn starch.
  11. You need 1 tsp of sea salt.
  12. Prepare 1/2 tbsp of Cajun seasoning.
  13. It's 1 tsp of coarse black pepper.
  14. You need 1 tbsp of smoked paprika.
  15. Prepare 1 of Tomato chopped.
  16. It's 1 half of an onion chopped.
  17. Prepare Half of red pepper chopped.
  18. It's 2 of green onion bulbs.
  19. You need 2 cloves of garlic.
  20. Prepare 1 bag of spinach.
  21. Prepare squeeze of Fresh lemon for.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce step by step

  1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside..
  2. Brown beef sausage in a pan set aside. Do not drain or clean pan..
  3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan..
  4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat..
  5. Add the spices along with corn starch to the pan. Cook for 1 minute..
  6. Add the cream cheese. Stir. While stirring add in parmesan cheese..
  7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan..
  8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted..
  9. Mix sauce with pasta and meat. Enjoy!! 🤗.

Shrimp and scallop pasta in Cajun cream sauce is a house favorite! Giant shrimp or king prawns, scallops and Andouille sausage (or use chicken or turkey Andouille sausage) sautéd with peppers and onions in a lighter spicy Cajun cream sauce tossed with gluten-free fusilli pasta noodles. Add the lemon juice and cream and bring to a boil. Add the cooked pasta, cheese, and parsley, and toss to combine. Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce, this shrimp and pasta dish is super simple to make, incredibly flavorful, and completely satisfying.

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