This Creamy Lemon Parmesan Chicken Piccata Is Out Of This World And A Huge Reader Favourite! This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Chicken tenders may also be used in the recipe.

Ingredients of Lemon parmesan chicken piccata

It's 2 of large boneless skinless chicken breasts cut in half to make 4.
Prepare 2 tbs of flour.
It's 2 tbs of grated parmesan.
You need of Olive oil.
You need 2 tbs of minced garlic.
You need 1 1/4 cup of chicken broth.
You need 1/2 cup of milk or heavy cream.
You need 1/3 cup of grated parmesan.
You need 2 tbs of capers.
You need 1 tsp of cornstarch mixed 1 tbs water.
It's 2 tbs of lemon juice.
You need of Salt, pepper, parsley.
Prepare of Pasta.

Lemon parmesan chicken piccata step by step

Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture.
Heat oil in skillet, add chicken and cook until done, then set aside..
Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer..
Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute..
Add chicken to sauce, simmer 2 minutes.
Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices.

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