Brad's lobster thermidor over pasta For more detailed information on Lobster Thermidor see http Lobster Thermidor is a French recipe that is made with Lobster Meat in a Mushroom Cream Sauce. This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and grilled until golden.

Ingredients of Brad's lobster thermidor over pasta

  1. Prepare 4 of rock lobster tails.
  2. It's 1 of shallot, diced.
  3. You need 1 tbs of canola oil.
  4. You need 3 tbs of ap flour.
  5. It's 3 tbs of unsalted butter.
  6. It's 3 cups of plus whole milk.
  7. You need 1 tsp of lemon pepper.
  8. Prepare 1 tsp of powdered chicken bouillon.
  9. Prepare 1 (8 Oz) of can peas and carrots, drained.
  10. Prepare 4 Oz of chopped proccuito.
  11. It's 1/4 cup of grated parmesan cheese, plus for serving.
  12. Prepare 1 of for pasta I used 1/2 pkg medium shells.

Brad's lobster thermidor over pasta step by step

  1. Boil lobster tails in salted water. Remove to a plate to cool..
  2. Place oil in a large frying pan. Sauté shallots until translucent..
  3. Add butter and flour. Stir constantly until it starts to brown and smell nutty..
  4. Add 3 cups milk a 1/4 cup at a time. Allow mix to regain temperature in between. Until you get a creamy sauce..
  5. Add everything else except lobster. Reduce heat to low. Simmer for 5 minutes. If mix thickens, add more milk..
  6. In the water you boiled the lobster cook pasta until al dentè. Drain and rinse with hot water..
  7. Deshelled the lobster. Chop into bite size pieces. Remove sauce from heat. Add lobster and serve immediately. Garnish with more parmesan cheese..
  8. I served with 5 cheese Texas toast and oven baked sweet potato fries..

Lobster Thermidor - creamy, sweet and nutty lobster meat stuffed into lobster shells then sprinkled with cheese and baked to perfection. Makes a fancy main course without paying a hefty price. Perfect for special occasions, especially this Mother's Day! I got the inspiration for making this Lobster. Excellent, used for leftover lobster & put over rice for a very satisfying dinner.

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