Pasta Crab Salad Then add the crab meat (if imitation crab pull apart into pieces) and fresh parsley, toss to coat crab. Much Better: rotini pasta, imitation crab meat, generous amounts of sliced celery and chopped green onions. Sprinkle Tony Chachere's Creole seasoning to tase.

Ingredients of Pasta Crab Salad

  1. It's 3 of celery stalks, chopped.
  2. You need 1/2 of green bell pepper, diced.
  3. You need 6 of baby dill pickles, chopped.
  4. Prepare 1/2 cup of black olives, sliced.
  5. It's 1 1/2 cup of mayonnaise.
  6. It's 1 cup of sour cream.
  7. It's 1 tbs. of pickle juice.
  8. It's 2 tsp. of lemon juice.
  9. It's 1/4 tsp. of salt.
  10. It's dash of black pepper.
  11. You need 1 tsp. of Nature's Seasons seasoning blend.
  12. You need 1/2 tsp. of dill weed.
  13. You need 1/4 tsp. of onion powder.
  14. Prepare 1/8 tsp. of garlic powder.
  15. It's 1 package of imitation crab meat shredded.
  16. You need 10 oz. of rotini pasta, cooked according to package directions.

Pasta Crab Salad instructions

  1. Pasta, cook according to package directions, and let it cool..
  2. Meanwhile prepare vegetables, and crab meat place in a large bowl.
  3. For sauce, in small bowl combine mayonnaise, sour cream, pickle juice, lemon juice, and seasonings.
  4. Place pasta with vegetables, and crab meat add sauce mixture stir all together.
  5. Chill for a few hours or over night. Serve and enjoy!.

Drain pasta and rinse in cold water. Serve on lettuce leaves; sprinkle with cheese. This Crab Pasta Salad is a family recipe, one of my favorites! Packed with veggies and delicious flavor, it's a staple at summer BBQs! This crab pasta salad is made with Italian dressing and either Spike or Old Bay Seasoning.

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