Tuna Pasta Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Cold tuna pasta salad is an old-fashioned recipe that never goes out of style. Use whatever type of small pasta or macaroni you have on hand and a couple of cans of albacore tuna.

Ingredients of Tuna Pasta

  1. You need 4 servings of desired Pasta.
  2. You need 2 cans (5 oz each) of Tuna drained.
  3. Prepare 1 can (8 oz) of Sliced Mushrooms drained.
  4. It's 1 Tbsp of Olive Oil.
  5. Prepare 1 tsp of Ground (Cayenne) Red Pepper.
  6. It's 1 tsp of Chili Powder.
  7. You need 1 tsp of Parsley.
  8. You need 1 Tbsp of Minced Garlic in Water.
  9. It's of Lemon Juice.
  10. Prepare of Vinegar (White Balsamic or Apple Cider).

Tuna Pasta step by step

  1. In one pot, boil water and fully cook pasta. Then strain. I prefer using Linguine noodles..
  2. In a skillet, while pasta is cooking, add Oil and Tuna, stir to mix together. Cook on medium heat..
  3. Add all four Spices and Mushrooms then stir together. Cook completely..
  4. Add 2 Tbsp of Lemon Juice and 2 Tbsp of Vinegar then let simmer until liquids are mostly gone..
  5. Top tuna mix on pasta. Splash with desired amount of lemon juice and vinegar and enjoy!.

My mom used to make something similar when I was a kid, and I just loved it. Make the most of storecupboard staples with our best tuna and pasta recipes. Choose from classic bakes to salads and more. In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth.

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