Mediterranean black pasta with clams, just delicious! See great recipes for Mediterranean black pasta with clams, just delicious! too! Black Tobiko (Fish Egg), Pasta (Rotini Suggested), Baby Corn (Canned), Black Olive, Cherry Tomato, Corn, Japanese Mayonnaise, Olive Oil maa-chan Mediterranean black pasta with clams, just delicious! Here is […] - Mediterranean black pasta with clams, just delicious! - Mediterranean Okra and Tomato Stew - Mediterranean Orzo Salad - Mediterranean Toast - Mediterranean Vegetable Pasta - Mediterranean Salmon - Mediterranean Style Zucchini Boats - Mediterranean Inspired patties - Hummus with Chickpeas (Basic) - Greek Salad - Greek Baked Giant Beans.

Ingredients of Mediterranean black pasta with clams, just delicious!

  1. Prepare 2 of medium onions.
  2. It's 6 of garlic cloves.
  3. Prepare 1 of lemon.
  4. You need of parsley.
  5. It's 1200 gr. of clams.
  6. You need 900 gr. of pureed canned tomato.
  7. It's 600 gr. of black pasta.
  8. It's of dry white wine.

Mediterranean black pasta with clams, just delicious! step by step

  1. Put the clams in water 6 hours before cooking them. Add salt in the water..
  2. Heat some oil in a large pan and chop the onion finelly and cook it until trans lucid..
  3. Chop the 3 cloves and add it along with the tomato. Let it reduce for 10min. and add half a glace of the wine and let it reduce again for 15min..
  4. Check the seasoning and, if too sour, add about 1 teaspoon of sugar..
  5. Put the clams in a pot, grate the lemon and squeeze some of it directly on top. Chop the garlic and the parsley and mix in with the clams. Then add a glass of wine. Heat it until all the clams have opened..
  6. Add the clams to the tomato sauce and reduce the wine once more, until most of it has evaporated. Correct seasoning..
  7. Boil the pasta and add to the sauce. Serve right away..

Cook's Tip: Use whole wheat pasta if you're following a strict Mediterranean diet. If you like your broccoli more on the done. If necessary, add some of reserved cooking water to keep moist. In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan. But this Mediterranean olive oil pasta goes just a little bit further, by adding a few favorite ingredients like grape tomatoes, marinated artichoke hearts, feta and olives.

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