Shrimp & Artichoke Pesto Pasta Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata. More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Under a broader definition, shrimp may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long narrow muscular.

Ingredients of Shrimp & Artichoke Pesto Pasta

  1. It's 12 oz of shrimp, peeled & deveined.
  2. Prepare 1 bunch of kale, chopped.
  3. It's 1 can of artichoke hearts, cut in halves.
  4. Prepare 2 cup of uncooked pasta.
  5. You need 1 tbsp of garlic, minced.
  6. It's 1 tsp of lemon zest.
  7. Prepare 1 cup of grape tomatoes.
  8. You need 1/2 cup of feta.
  9. Prepare 6 tbsp of pesto.
  10. It's 4 tbsp of pasta water.
  11. Prepare 2 tbsp of milk.
  12. Prepare 1 tbsp of olive oil, extra virgin.

Shrimp & Artichoke Pesto Pasta instructions

  1. Cook pasta according to directions. Drain and set aside. Prep the kale and artichokes while pasta cooks..
  2. Heat olive oil over medium high heat. Saute the kale and garlic until it begins to wilt. Add artichokes cut side down..
  3. Once artichokes have browned slightly, add the shrimp. Cook until shrimp starts to turn opaque. Add tomatoes, pesto, pasta water and milk. Toss to combine and cook until tomatoes start to open, about 5 more mins. Top with feta and serve!.

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