If you love a classic lemon and basil flavor profile, you're in for a delightful surprise.
The lemon zest, lemon juice, and basil all complement each other as well as the orzo and vegetables, and they help the recipe feel lighter and more spring-summery.
This lemon orzo recipe feeds a crowd and also holds well at room temp, making it perfect for parties, potlucks, or get-togethers.
Ingredients of Orzo With Lemon, Basil & Garlic
- Prepare 1/2 lb of Orzo pasta.
- You need 1 tbsp of EVOO (extra virgin olive oil).
- Prepare 1 tbsp of Lemon zest.
- You need 3 clove of Garlic, minced.
- You need 2 tbsp of Grated Romano or Parmesan cheese.
- It's 10 of Fresh basil leaves, chopped.
- Prepare 1 of Salt and pepper.
Orzo With Lemon, Basil & Garlic step by step
- Cook Orzo pasta according to package directions..
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese..
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat..
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well..
- Serve immediately and enjoy!.
To make this easy dinner, you must do the following: Toast the orzo in a little olive oil. Stir in the garlic and thyme, then pour in the broth. Let the orzo simmer until the liquid has been absorbed. This plate of Crispy Lemon Feta with Spiced Chickpeas and Basil Orzo is a great easy meatless dinner for any night of the week. Crispy pan-fried feta cheese paired with spiced chickpeas and zucchini and severed over a creamy garlic lemon yogurt and buttery basil orzo.
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