Easy Gluten Free Garlic Shrimp Pasta Add pasta to the pan, mix all the ingredients together, and remove from the heat. Barbecue Bacon-Wrapped Shrimp with Basil Stuffing Pork. Delicious garlic, olive oil and chopped parsley adorn this lightly sauteed shrimp to create an elegant yet easy Dairy-Free Garlic Shrimp Scampi recipe.

Ingredients of Easy Gluten Free Garlic Shrimp Pasta

  1. Prepare 2 oz of gluten free short pasta such as fusilli (I use bionaturæ®).
  2. It's 1 tbsp of olive oil, so the pasta doesn't stick.
  3. It's 2 tbsp of ghee or butter.
  4. Prepare 10 of shrimp; peeled, deveined, de-tailed.
  5. It's 3 of large garlic cloves; minced or pressed.
  6. It's 1 of large shallot clove; diced.
  7. It's 2 tbsp of parmigiano reggiano or similar hard white italian cheese.
  8. Prepare of salt & pepper, to taste.

Easy Gluten Free Garlic Shrimp Pasta step by step

  1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster..
  2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions..
  3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute..
  4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.).
  5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat..
  6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen..
  7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl.
  8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together..
  9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!).

Add the garlic and pepper flakes. The shrimp will begin to turn orange and curl into a "C" shape when done.. Rinse shrimp and dry on paper towels. The great thing about this easy Alfredo sauce is that it's naturally low carb and keto, without any unusual ingredients. And, everyone will love it, even if they are not following a low carb diet.

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