Garlic Shrimp with Broccoli and Pasta Add the cooked pasta and half the reserved pasta cooking water to the pan of cooked shrimp and broccoli. Cook pasta according to package directions. In a large nonstick skillet, saute onion and garlic in butter and oil until tender.

Ingredients of Garlic Shrimp with Broccoli and Pasta

  1. You need 1 of (12 oz) package angel hair pasta.
  2. You need 2 1/2 tbsp of butter, divided.
  3. It's 1 1/2 tbsp of all-purpose flour.
  4. Prepare 1 1/2 cup of milk.
  5. Prepare 1/2 cup of heavy cream.
  6. Prepare 1 1/2 tbsp of pesto.
  7. Prepare 1 1/2 tbsp of chopped fresh parsley.
  8. It's 2 tbsp of grated parmesan cheese.
  9. You need 3 of garlic cloves, minced.
  10. You need 2 tbsp of salt, divided.
  11. Prepare 1/2 tsp of ground white pepper.
  12. It's 1 dash of worcestershire sauce.
  13. It's 1 dash of hot sauce.
  14. Prepare 8 oz of package frozen broccoli florets, thawed.
  15. It's 1 lb of jumbo shrimp, peeled and deveined.
  16. You need 3 clove of garlic, minced.

Garlic Shrimp with Broccoli and Pasta instructions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain..
  2. Melt 1 & a half tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream. Simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 clothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, wars chester shireclothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer..
  3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain..
  4. Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, & 1 teaspoon salt for 5 minutes, or until shrimp are pink..
  5. In a large bowl, toss pasta, shrimp and broccoli. Pour sauce over and serve..

Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings. Add shrimp and season with salt and pepper. Now, you can have your pasta with all the bold flavors without all the extra calories. This skinny alfredo is lightened up using just a tablespoon of flour to thicken the sauce.

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