Drain and set aside when done. While pasta is boiling, wash shrimp. Let cook till a little pink and starting to curl.

Ingredients of Garlic Shrimp Pasta

  1. You need 1 lb of Medium shrimp; peeled and deveined.
  2. Prepare 1 1/2 box of Linguine or Fettuccine pasta.
  3. Prepare 6 clove of Garlic; minced.
  4. You need 1/4 cup of Butter.
  5. Prepare 3 tbsp of Olive Oil.
  6. You need 1 of Handful of Parsley; chopped.

Garlic Shrimp Pasta instructions

  1. Put water, olive oil, a little salt, and parsley in a pot and bring to boil to cook pasta. Drain and set aside when done. Save 1 cup of pasta water..
  2. While pasta is boiling, clean shrimp..
  3. Melt butter over medium heat. Add shrimp..
  4. Let shrimp cook till they are a little pink and starting to curl. Then add garlic..
  5. Cook 5-7 min., add 3 drizzles of olive oil. Continue to stir till shrimp is pink and curled..
  6. Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there..
  7. Keep tossing all ingredients around in skillet till all is incorporated and hot. Enjoy!.

Dinner in Minutes Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat. Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! I love cooking shrimp because it cooks up so fast and it is such a crowd pleaser! A restaurant-inspired Italian pasta favorite still tastes rich and flavorful in this "skinny" version of garlic shrimp pasta.

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