Creamy Garlic Shrimp Toss Taste and a few more pinches of salt, if necessary. Garnish with finely chopped parsley and lemon wedges. Sweet succulent shrimp, immersed in a creamy garlicky sauce and tossed with thick strands of fettuccine pasta.

Ingredients of Creamy Garlic Shrimp Toss

  1. Prepare 2 clove of Garlic.
  2. You need 1/2 cup of Chicken Broth.
  3. It's 1 cup of Evaporated Milk.
  4. You need 2 tbsp of Heavy Cream.
  5. It's 1 dash of Cayenne Pepper.
  6. It's 8 oz of Pasta.
  7. It's 1 lb of Shrimp, peeled and deveined.
  8. You need 1 tbsp of Lemon Juice.
  9. Prepare 1/2 cup of Grated Parmesan.
  10. You need 1/2 cup of Chopped Fresh Basil.
  11. You need 2 tbsp of Olive Oil.

Creamy Garlic Shrimp Toss instructions

  1. Cook pasta according to directions, drain but reserve 1/2 cup of liquid..
  2. Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min..
  3. Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside..
  4. In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat..
  5. Mix in the pasta, parmesan, basil. Thin sauce with reserved water..

The only difference is you don't have to pay a bomb and You can have this in your PJs on your couch. Think about this combination; we have garlic, butter, bacon, and shrimp. Plus heavy cream and parmesan cheese. Lemon juice, salt, and pepper, too. Creamy Lemon Basil Shrimp Pasta recipe.

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