Join Eric from Simply Elegant Home Cooking as he demonstrates his technique for making. Transfer to a large bowl, mix in the basil and season with pepper. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.

Ingredients of Penzey's Garlic Shrimp And Black Olives

  1. You need 12 oz of fettuccine pasta.
  2. It's 2 tbsp of olive oil.
  3. Prepare 1 large of onion, diced.
  4. Prepare 2 clove of garlic, minced (or 1/2 teaspoon Penzey's minced garlic).
  5. It's 4 of tomatoes, quartered (the recipe suggests peeling them, but you don't have to).
  6. It's 1 lb of medium peeled/deveined shrimp (you can use raw or precooked).
  7. It's 1/2 cup of white wine (Chablis is what is recommended, but use your favorite).
  8. You need 1 tsp of rosemary.
  9. It's 1/3 cup of fresh basil leaves, chopped (or 1 to 2 teaspoons dried basil).
  10. It's 1 cup of pitted black olives, sliced.
  11. You need 1 of salt, to taste.
  12. You need 1 of pepper, to taste.
  13. You need 1/4 cup of feta cheese.

Penzey's Garlic Shrimp And Black Olives step by step

  1. Cook the pasta according to package directions..
  2. While the pasta cooks, heat the olive oil over medium heat in a large frying pan..
  3. Add the onion and garlic and cook until softened, 6 to 10 minutes, stirring regularly..
  4. Add the tomatoes, shrimp, wine, basil and rosemary..
  5. Let simmer while the pasta finishes cooking..
  6. If the shrimp is cooked, just heat through. If the shrimp is raw, simmer 8 to 10 minutes..
  7. Drain the pasta and place in a serving bowl..
  8. Add the shrimp mixture and toss to combine..
  9. Add the olives, salt and pepper..
  10. Toss again..
  11. Top with feta cheese and serve..

Sprinkle with chopped parsley and serve with lemon. Simply seasoned shrimp are brushed with a garlic-infused olive oil as they cook on the grill. "After grilling on a gas grill, the shrimp have a great flavor like they were grilled on charcoal. This recipe is also great with scallops (use two skewers so scallops will not roll). Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up these easy shrimp skewers. Add shrimp and toss to coat; season with salt.

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