Add garlic and crushed red pepper, cook until fragrant.
Add the lemon zest and white wine to the shrimp.
Angel hair is great to accompany this lemon garlic shrimp because it cooks so quickly and so do shrimp.
Ingredients of Lemon garlic shrimp pasta
- Prepare 2 ounces of pasta.
- It's 4 tbsps of butter.
- You need 1 1/2 of lemons.
- Prepare 2tsp of chilli flakes.
- Prepare 2 1/2 tbsp of rock salt.
- It's 2tbsp of parmesan cheese.
- Prepare 2tbsp of pepper.
- Prepare 6-8 of garlic cloves.
- You need 1 tsp of olive oil.
- Prepare 1 of onion.
- Prepare 250 grams of small sized prawns.
- Prepare As required of Coriander or parsley.
- You need of Optional.
- You need 2 of large bunches of spinach.
- You need 1/2 cup of sweet corn.
Lemon garlic shrimp pasta instructions
- Prep: Julienne the onion. Mince garlic. Cut spinach. Boil the corn and take it off the cob. Deshell, clean, devein the prawns..
- Boil the pasta in 2 tbsps rock salt and water until soft. Drain it in a colander once done..
- Heat a pan. Add 2 tsps butter and 1 tsps olive oil..
- Add the onions. Cook until translucent. Add garlic. Cook until onions brown and garlic starts sticking to the bottom of the pan..
- Add the prawns. Add 1/2 tbsp of salt. Cook until they turn pink. Add chilli flakes and pepper. Cook for another few minutes until most of the water evaporates..
- Optional step: Add spinach and corn. Cook until the spinach wilts..
- Add the pasta now. Mix it. Add lemon juice, coriander, 2 tsps of butter and the cheese. Mix thoroughly..
- Serve with garlic bread..
It's been long since I posted a pasta recipe and this lemon shrimp pasta has been one of our most sought special occasion treat. Lemon Garlic Shrimp Pasta is a light pasta dish mixing shrimp, fresh parsley and a lemon garlic butter sauce. This seafood pasta recipe is a great for a romantic date night, a dinner party or a light weeknight meal. Pair with a good bottle of white wine, crusty bread and a salad. Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe.
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