Mussels Marinara Serve over linguine with crusty bread to sop up the juice. The Bald Chef shows you how to make Italian Mussels Marinara Recipe. If you are a seafood lover and you love Mussels.

Ingredients of Mussels Marinara

  1. Prepare 600 grams of Mussels.
  2. You need 50 grams of Onions.
  3. You need 1 clove of Garlic.
  4. You need 250 ml of Cream.
  5. You need 2 pinch of Salt.
  6. It's 1 pinch of Pepper.
  7. Prepare 50 ml of White wine.
  8. Prepare 3 pinch of Chives.
  9. It's 1/2 of Lemon.

Mussels Marinara step by step

  1. Saut? onions, garlic till coloured.
  2. Add the mussels and then add the white wine, place another pan on top to steam the mussels and reduce the alcohol.
  3. Add the cream and reduce down again.
  4. When reduced pour the mussels and sauce into a bowl with a squeeze of lemon and pinch of salt pep and chives.

I'm back with another quick & easy seafood recipe for you! Mussels marinara is one of those dishes. I ordered mussels marinara at a taverna called Achilleas in The flavor pallet of this mussels marinara recipe is like an Italian sausage grinder with peppers. Add the mussels and cover with a lid. Every time I eat mussels or clams I think of my Dad.

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