Klasiskā itāļu marinara mērce, kas kombinācijā ar pilngraudu pastu ļaus sajust itāļu virtuves burvību.
Marinara Sauce should always feature the finest Italian tomatoes.
This is the best sauce for showing just how good the tomatoes are.
Ingredients of Fusilli Marinara
- You need 250 gr of Fusilli.
- You need 100 gr of ground beef.
- Prepare 50 gr of prawns (peeled and diced).
- You need 50 gr of cockles.
- Prepare 50 gr of mushrooms.
- Prepare 50 gr of parmesan cheese.
- It's 5 cloves of garlic (crushed).
- It's 1 of medium yellow onion.
- Prepare 1 of medium tomato (diced).
- You need 5 of cherry tomato (cut in half).
- You need 1/2 bottle of tomato sauce.
- You need 1/2 tbsp of white pepper.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of rosemary.
- You need 1/2 tsp of thyme.
- It's 1 tsp of oregano.
- You need 1/2 tsp of red crushed pepper.
Fusilli Marinara instructions
- Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally.
- Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant.
- Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat.
- Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick.
- Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min.
- Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve.
- Happy trying ^•^.
People love marinara sauce for it's bright flavor. If you just used the tomatoes from the can, your sauce will bubble. Fusilli bucatti has slightly rounder, tighter spirals than regular fusilli. Spiral-shaped pasta that comes in plain, wholewheat and flavoured varieties.
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